BEAN TO BAR | VEGAN - PALEO - GLUTEN FREE | SINGLE ORIGIN
70% Ecuadorian Raw Modica Chocolate | Donna Elvira 70gr | 2.5 oz
The Ecuadorian cocoa belongs to the variety "Forastero" but it is classified as "aromatic" because you can taste in it dried fruits or coffee. This bar is made with a raw cocoa variety, which means that the flavours usually arising during the roasting process are not present. You will taste an hazelnut aroma even if the herbaceous one prevails. The 70 g. bar is made with 70% Ecuadorian Raw cocoa and cane sugar.
ECUADORIAN RAW 70% Chocolate bar
Hazelnuts, Coffee, Herbaceous