BEAN TO BAR | VEGAN - GLUTEN FREE | SOLID SPICE
Smoked Black Pepper Modican Chocolate | 70g - 2.5 oz
The Black Pepper from Sarawak (Kuching) is one of the
most prestigious Black Pepper in the world. This pepper
is lightly smoked giving the chocolate an intense
toasted taste. A unique pairing that makes this
chocolate perfect to be enjoyed with scotch, whisky or Italian
Marsala or Passito.
50% Cocoa Beans from Peru’ + Cane Sugar + Real Solid Spice
SMOKED BLACK PEPPER 50% Modica Chocolate bar
With a 70 gr Modica Chocolate bar you can prepare a delicious hot chocolate. In a saucepan pour 180 ml. of water and the chocolate bar cut in pieces. Put on the stove and bring to boil whisking. Turn off as soon as a dense reddish lather comes up. Two servings (in chocolate cups).