BEAN TO BAR | VEGAN - GLUTEN FREE | SOLID SPICE

Smoked Black Pepper Modican Chocolate | 70g - 2.5 oz

The Black Pepper from Sarawak (Kuching) is one of the

most prestigious Black Pepper in the world. This pepper

is lightly smoked giving the chocolate an intense

toasted taste. A unique pairing that makes this

chocolate perfect to be enjoyed with scotch, whisky or Italian

Marsala or Passito.

50% Cocoa Beans from Peru’ + Cane Sugar + Real Solid Spice

SMOKED BLACK PEPPER 50% Modica Chocolate bar

$9.80

$7.80

Quantity

With a 70 gr Modica Chocolate bar you can prepare a delicious hot chocolate. In a saucepan pour 180 ml. of water and the chocolate bar cut in pieces. Put on the stove and bring to boil whisking. Turn off as soon as a dense reddish lather comes up. Two servings (in chocolate cups).

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