IGP Sicilia 8.45 fl oz | Frantoi Cutrera
The Extra virgin olive oil IGP Sicilia Cutrera is an oil IGP (Geographical Indication product) typically produced by selecting the best native cultivars.
Production zone: Western and Central-Western Sicily
Altitude: 150-250 mt. s.l.m.
Olive: Olive groves south-facing
Variety: Biancolilla e Nocellara del Belice
Harvesting method: Handpicking
Harvesting period: From the 1st October to the 15th October
Extraction method: Continuous cold cycle
Aspect: Green
Smell: Medium intensity with hints of flowers and artichokes
Flavour/Aroma: Persistent with slightly hints of bitterness and spiciness