Capers with Sea Salt from Sicily

Capers with sea salt from Sicily | GLI AROMI Sicily 3.5 oz

Hand Harvested Capers from gli AROMI.

Caper is a staple of the Mediterranea Cuisine. The caper bud is one of the most used condiments in Sicily.

How to use it: Carefully salted, the caper is suitable for dressing salads, fish and meat. What is important is to rinse it with water before using it.

It grows spontaneously in scorched and calcareous soils. It also grows on walls.

Healthy nutrients: Antioxidant Powers: ( flavonoid compounds ). Antioxidants are known to prevent free radical, which can cause cancer and skin related diseases.Has analgesic, anti- inflammatory, antibacterial and anti-carcinogenic propertiesContain minerals like iron, calcium, copper and high levels of sodium.Vitamins such as vitamin A, vitamin K, niacin, and vitamin B2.

The producer: Gli Aromi is a herb garden, magnificently situated where the gentle hillside slopes down to the sea, just south of Scicli (Sicily-Italy).

Capers with Sea Salt from Sicily


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