Olive alla Contadina | Farmer Olives Recipe | Frantoi Cutrera

Desalinated Nocellara Etnea green olives flavored with Hyblaean herbs. It has an intense aroma of mint and wild fennel. Color and texture are intact despite pasteurization. Intense flavor of green olives.



Green olives Nocellara Etnea, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt

Olive alla Contadina | Farmer Olives Recipe | Cutrera


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