ORGANIC Extra Virgin Olive Oil Primo DOUBL DOP Monti Iblei | Frantoi Cutrera | 100ml | 3.4oz
Certification: DOP Monti Iblei Gulfi,
Organic Harvest: 2017
Gold Medal, Los Angeles Olive Oil Competition, 2017Frantoi Cutrera’s Primo Double is a wonderful addition to our selection.
Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Both DOP and Organic certified. Denominazione d’Origine Protetta (DOP, also called PDO in Europe). There are approximately 30 DOP regions for Italian olive oil. Each DOP region has its own standard reflecting the best qualities of the customs of the region. For this region, the certified oil must have a free fatty acid level no greater than 0.5% and the polyphenol levels must be greater than 150 ppm.
Unfiltered and a monocultivar of the local Tonda Iblea olives. The olives are cold pressed at the family’s mill within six hours of being picked. The olives for Primo are organically farmed. It is green with golden reflections and Intensely Fruity. The notes are elegant and spicy with elements of green tomato. Perhaps you will notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements. Perfect on a salad or grilled vegetables.
ORGANIC Extra Virgin Olive Oil Primo DOP Monti Iblei 100ml | 3.4oz
intensamente fruttato con pronunciate note di pomodoro verde ed erbe fresche aromatiche, erba appena tagliata.