Eggplant Caponata | Cutrera

Eggplant Caponata | Frantoi Cutrera 212 gr 

Eggplant Caponata fried in extra virgin olive oil Selezione Cutrera.

Predominantly red color due to the tomato sauce. Creamy texture opposed by crispy celery and carrots, balanced sweet-sour.



Tomato Sauce, Eggplant, Sicilian, green olives Nocellara Etna, capers, celery, carrots, cane sugar, vinegar, onion, Frantoi Cutrera extra virgin olive oil, salt, basil, Hyblaean oregano.

Eggplant Caponata | Cutrera


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