Made in Modica (Sicily), it takes its origins from an ancient Aztec recipe, based on both a COLD process and the ABSENCE of ADDED FATS.
BEAN to BAR
with SOLID SPICES
ONLY 3 INGREDIENTS:
50% COCOA BEANS
LESS IS BEST.
Our chocolate is made of just two ingredients. So, you can taste the actual flavor of each cocoa bean varietal. You would be surprised by the tasting notes you may get from the different single origins.
UNREFINED = MORE NUTRIENTS.
Our chocolate has a BOLD FLAVOR + UNIQUE COARSE ROUGH GROUND TEXTURE due to the minimal and cold processing, that preserves the organoleptic properties & nutrients of the cocoa beans.