VEGAN

LACTOSE FREE

GLUTEN FREE

Made in Modica (Sicily), it takes its origins from an ancient Aztec recipe, based on both a COLD process and the ABSENCE of ADDED FATS.

 

bean to bar

BEAN to BAR 

with SOLID SPICES

ONLY 3 INGREDIENTS:

50% COCOA BEANS

CANE SUGAR

SOLID SPICES

LESS IS BEST.

Our chocolate is made of just two ingredients. So, you can taste the actual flavor of each cocoa bean varietal. You would be surprised by the tasting notes you may get from the different single origins.

 

 

UNREFINED = MORE NUTRIENTS.

Our chocolate has a BOLD FLAVOR + UNIQUE COARSE ROUGH GROUND TEXTURE due to the minimal and cold processing, that preserves the organoleptic properties & nutrients of the cocoa beans.

Bean to Bar Monorigin

 

ONLY 2 INGREDIENTS:

70% COCOA BEANS

CANE SUGAR

BEAN TO BAR

THE ONE OF A KIND ARTISANAL

CHOCOLATE FROM THE PAST

An Ancient Aztec Recipe has been preserved in a tiny Sicilian Town (Modica) for nearly 400 years...
 

ROUGH GRAINY TEXTURE
Made by an artisanal cold process that preserves the remarkable healthy nutrients of cocoa.


ONLY 2 SELECTED INGREDIENTS:
70% Cocoa Beans
30% Cane Sugar


NO ADDITIONAL FLAVORS | NO ADDITIONAL COCOA BUTTER
NO INDUSTRIAL COCOA MASS | NO VEGETABLE FATS


SAME 2 INGREDIENTS BUT DIFFERENT FLAVORS.

DISCOVER THE PECULIAR FLAVOR OF EACH OF OUR 12 COCOA BEAN VARIETY

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