The simple things sometimes make us the happiest. U Pani Cunzato (Seasoned Bread) is a typical meal of the traditional Sicilian cuisine. In the past, it was a plate for poor people. In the absence of further richer and appetizing ingredients, they used to enrich bread with spices and seasonings, easily accessible. Only the luckiest could afford the luxury of rubbing a piece of sardine on the bread, to make it tastier.
Cut the Bread horizontally, so make few incisions in the inner part. In this way, the Extra Virgin Olive Oil will penetrate.
ingredients you can pour dried tomatoes, anchovies, capers, or "cosa cavaddu" cheese.
Usually, Pani Cunzatu is made with fresh-baked bread still warm. If the bread is not warm, we use to slighly warm it in the hoven before serving, especially if you decided to use cheese.
The procedure is few and easy steps and ingredients. So the secret for the Ultimate Pani Cunzatu is to choose high-quality ingredients.
THESE ARE THE BEST. AND WE PERSONALLY SELECTED THEM FOR US
... all from Sicily
Selezione - PGI Sicilian Extra Virgin Olive Oil 24.5 fl ozOut of stock
IGP Sicilia Extra Virgin Olive Oil 8.45 fl ozPrice$12.90
ORGANIC Extra Virgin Olive Oil Primo DOP Monti Iblei 100ml | 3.4ozPrice$7.80
Integral Sea Salt | Mothia Val DemonePrice$8.00
Wild Oregano from SicilyPrice$7.80
Organic Sun Dried Cherry Tomatoes in EVOOPrice$9.80
MOTHER'S DAY ALERT!
THE GIFT THAT KEEPS ON GIVING
The gift that keeps on the freedom to choose with no waiting.
If you want to let your friends or family leave the freedom to choose their personal gourmet experience, you can give them an electronic gift card.