I'm sure many of you will be upset by this. But what I'm going to tell you is actually the truth.These are 5 famous food that you wi

"A Tavola non s' Invecchia" in English "You Never Grow Old At The Table". This is a famous Italian proverb we grew u

In Italy, every morning starts with caffè: Espresso, Cappuccino, Macchiato. You can either drink coffee at the Italian bar or at home, what really matter is ...

Pistachio Cream from Sicily is the best! Why? Once you try a Sicilian Pistachio Spread, the uniquely rich, nutty and earthy taste will enhance you forever. A...

The traditional ingredients are Eggplant, Basil, Cherry tomatoes and Ricotta Salata cheese. To make the oven version we substituted "Ri

This Vegan Broccoli Calzone "Buccateddi" is a staple of Sicilian Cousine! A traditional recipe that will Tickle your Taste buds. T

How can I share with you the thrill of rolling zeppole into the sugar while grandmother is telling me about her childhood? Maybe I cannot, b

Panino CRUDO & SCAMORZA Ingredients (Directions in the video Above): Freshly-baked Ciabatta with Sesame Prosciutto crudo Seasoning: EVOO, Salt, Oregano Scamo...

Spaghetti aglio olio and peperoncino are one of the simplest dishes of Italian cuisine. Learn how to make it and try our Meal KIT!

In the last two recipes, you learned how to cook a perfect authentic crunchy crust "cozza"(link here | Cannoli crust) and how to fill them in the traditional...

The 3 Most Famous Recipes to fill Cannoli.Here the Ultimate guide to Fill Cannoli Siciliani. Ricotta cheese, Pastry Cream and Pistachio Crea

Panettone is the perfect base to make a yummy dessert. Here 5 easy to make and stunning recipes. Tiramisù, Pistachio Cream, Icecream & F

Frothy sweet soft cream in a crunchy slightly salty crust (cozza). The perfect taste marriage. Cannoli Siciliani are a Sicilian cuisine stap

A revisited version of a salty Mexican recipe in the Sicilian way. You can use this sauce on top of the fried eggplant with roasted nuts, or

One of the most famous dessert in Sicily is Torrone di mandorle, an almond nougat of Arab origin. In the past, extended family's women use to meet and cook t...

Did you know that orange is a hybrid? It comes by crossbreeding the pomelo and the mandarin, but it grows as an independent species since centuries. Anothe...

" Travelers have been drawn to Sicily intriguing history,volcanoes & famed cuisine, but somehow the island’s distinctive chocolate - made in the Unesco World...

What is the distinctive feature of Bronte Pistachio? The intense gentle sweet flavor and grassy aroma that comes from the mineral rich volcanic soil. In fac...

If an happy hour is what you need at the end of the day, here a very easy and quick recipe! We are going to use the Pizzuta d'Avola almond (you can buy this ...

Panettone is well known for its fluffiness. This caracteristic requires a long and patient process. In fact, it is made with a long process that involves cur...