Chiara TribulatoJul 7, 20175 min5 Italian Foods that Don't Exist in ItalyI'm sure many of you will be upset by this. But what I'm going to tell you is actually the truth.These are 5 famous food that you wi
Antonio TribulatoJun 13, 20173 minYou Never Grow Old At The Table | The Mediterranean Diet"A Tavola non s' Invecchia" in English "You Never Grow Old At The Table". This is a famous Italian proverb we grew u
Chiara TribulatoMay 30, 20173 minHow to Brew an Authentic EspressoIn Italy, every morning starts with caffè: Espresso, Cappuccino, Macchiato. You can either drink coffee at the Italian bar or at home, wh...
Salvatore PluchinoApr 21, 20171 min3 Delicious Ways to use Pistachio CreamPistachio Cream from Sicily is the best! Why? Once you try a Sicilian Pistachio Spread, the uniquely rich, nutty and earthy taste will en...
Salvatore PluchinoApr 13, 20172 minFresh Pasta alla Norma | Mozzarella Variation | A Sicilian MasterpieceThe traditional ingredients are Eggplant, Basil, Cherry tomatoes and Ricotta Salata cheese. To make the oven version we substituted "Ri
Chiara TribulatoApr 7, 20173 minItalian Broccoli Calzone "Buccatedda" | Vegan Video RecipeThis Vegan Broccoli Calzone "Buccateddi" is a staple of Sicilian Cousine! A traditional recipe that will Tickle your Taste buds. T
Chiara TribulatoMar 29, 20172 minNutella Stuffed Zeppole | Italian Donuts | Video RecipeHow can I share with you the thrill of rolling zeppole into the sugar while grandmother is telling me about her childhood? Maybe I cannot, b
Chiara TribulatoMar 23, 20172 minPanino Prosciutto & Scamorza cheese | Video RecipePanino CRUDO & SCAMORZA Ingredients (Directions in the video Above): Freshly-baked Ciabatta with Sesame Prosciutto crudo Seasoning: EVOO,...
Salvo PluchinoMar 16, 20172 minSpaghetti Aglio & Olio | Garlic Spaghetti | Video RecipeSpaghetti aglio olio and peperoncino are one of the simplest dishes of Italian cuisine. Learn how to make it and try our Meal KIT!
Chiara TribulatoMar 7, 20173 minHow to Fill Cannoli | The 3 most Famous Recipes | Part 2In the last two recipes, you learned how to cook a perfect authentic crunchy crust "cozza"(link here | Cannoli crust) and how to fill the...
Chiara TribulatoMar 6, 20172 minHow to Fill Cannoli | The 3 most Famous Recipes | Part 1The 3 Most Famous Recipes to fill Cannoli.Here the Ultimate guide to Fill Cannoli Siciliani. Ricotta cheese, Pastry Cream and Pistachio Crea
Chiara TribulatoFeb 23, 20173 min5 Dessert Recipes in a Jar | with Panettone Italian CakePanettone is the perfect base to make a yummy dessert. Here 5 easy to make and stunning recipes. Tiramisù, Pistachio Cream, Icecream & F
Chiara TribulatoFeb 15, 20172 minAuthentic Cannoli Shells | RecipeFrothy sweet soft cream in a crunchy slightly salty crust (cozza). The perfect taste marriage. Cannoli Siciliani are a Sicilian cuisine stap
Sara AdamoFeb 15, 20171 minSalty chocolate sauce | RecipeA revisited version of a salty Mexican recipe in the Sicilian way. You can use this sauce on top of the fried eggplant with roasted nuts, or
Sara AdamoFeb 5, 20172 minTorrone di mandorle Recipe | Almond NougatOne of the most famous dessert in Sicily is Torrone di mandorle, an almond nougat of Arab origin. In the past, extended family's women us...
Salvo PluchinoJan 17, 20171 minThe most famous Sicilian fruits | The OrangesDid you know that orange is a hybrid? It comes by crossbreeding the pomelo and the mandarin, but it grows as an independent species sinc...
Sara AdamoJan 11, 20172 minThe world's best kept secret Chocolate | Modica Chocolate" Travelers have been drawn to Sicily intriguing history,volcanoes & famed cuisine, but somehow the island’s distinctive chocolate - made...
Sara AdamoJan 11, 20172 min5 Things to know about Bronte PistachiosWhat is the distinctive feature of Bronte Pistachio? The intense gentle sweet flavor and grassy aroma that comes from the mineral rich v...
Chiara TribulatoJan 8, 20171 minThe quickest happy hour recipe | Salted AlmondsIf an happy hour is what you need at the end of the day, here a very easy and quick recipe! We are going to use the Pizzuta d'Avola almon...
Chiara TribulatoJan 6, 20171 minPanettone | The secrets behind its fluffiness!Panettone is well known for its fluffiness. This caracteristic requires a long and patient process. In fact, it is made with a long proce...